Aimee Victoria Long

I am such a fan of pesto and this vegan recipe from Steph at The Quarter Life Health Project is absolutely amazing!

Serves 2 – 4

Ingredients:

– 2 – 3 bunches fresh basil

– ¼ cup Pine nuts
(or more to taste)

– Extra-virgin olive oil
- to your desire

– 1 tbsp Nutritional Yeast flakes
 (or more to taste)

– ½ Garlic clove, or more to taste

– Himalayan Salt (to taste)

Method:  

1. Roughly chop your basil and place half the amount in your blender along with the other ingredients
2. Optional (You can lightly toast your pine nuts on the stove before adding them in, this can give more flavour).
3. Blend until smooth, but not so it’s left with no texture at all!
4. Taste and adjust your seasoning to your desire