Snacks
Create this beautiful Egg Muffin & Chickpea Salad in 10 minutes preparation and 30 minutes cooking time. | Kcal: 295
Ingredients:
120 g – Chickpeas/Garbanzo beans,…
Anyone who really knows me, knows how much I LOVE ice cream and Oppo is definitely one of my go to brands for a…
Looking to make your breakfast a little different and spice up a traditional start to the day, well this Spinach & ‘Nduja Omlette’ will…
This recipe remind be of my childhood so much, which is probably why I want to make these puff nduja straws all the time…
Nov 20, 2018
I am in love with cheesecake and wanted to find a way to make it slightly healthy (I did say slightly), so I could…
Oct 08, 2018
We all know I am a huge fan of pizza, but since finding out I am an intolerance to gluten I have found it…
Did someone say breakfast? For years I was adamant breakfast wasn’t for me, but now I just can’t seem to get enough. This is…
Mar 18, 2018
Slaw always reminds me of my childhood, those long country walks I use to take with my mum, picking the local berries and stopping…
Gluten Free Vegan Pancakes:
Another amazing recipe from my yoga retreat last year from Steph at The Quarter Life Health Project, literally pancakes all day,…
Dec 26, 2017
I am such a fan of pesto and this vegan recipe from Steph at The Quarter Life Health Project is absolutely amazing!
Serves 2 –…
Oct 30, 2017
A total winner for this festival season, and I can not recommend these chutneys enough . . .
Serves: 4 as a starter or 2…