We all know I am a huge fan of pizza, but since finding out I am an intolerance to gluten I have found it…

Did someone say breakfast? For years I was adamant breakfast wasn’t for me, but now I just can’t seem to get enough. This is…

Slaw always reminds me of my childhood, those long country walks I use to take with my mum, picking the local berries and stopping…

Gluten Free Vegan Pancakes: Another amazing recipe from my yoga retreat last year from Steph at The Quarter Life Health Project, literally pancakes all day,…

I am such a fan of pesto and this vegan recipe from Steph at The Quarter Life Health Project is absolutely amazing! Serves 2 –…

A total winner for this festival season, and I can not recommend these chutneys enough . . .   Serves: 4 as a starter or 2…

A fresh and delicious variation of the traditional Spanish Gazpacho dish. This detox version is a lot healthier as it isn’t filled with breadcrumbs…

These are actually amazing and definitely worth the effort of baking (although it’s not that hard). Ingredients: 250ml egg whites 40g protein world vanilla slender protein  50g coconut flour 1/2…

These delicious vegan and gluten free Crio Blondies with nuts and a Crio crunch are the perfect weekend treat or desert at a dinner…

Banana bread… is it bread, is it a cake? We are not really sure, but what is sure is that it tastes so divine…

Something I have been adding to my diet more recently is Kefir – it is so good to help with digestion and just for…

Here is my Apple Puree Banana Bread Recipe – a nice twist on a classic recipe Ingredients: 4 ripe bananas Handful of raisins 1 tablespoon of honey 2 cups…