Slaw always reminds me of my childhood, those long country walks I use to take with my mum, picking the local berries and stopping…

I am such a fan of pesto and this vegan recipe from Steph at The Quarter Life Health Project is absolutely amazing! Serves 2 –…

A total winner for this festival season, and I can not recommend these chutneys enough . . .   Serves: 4 as a starter or 2…

A fresh and delicious variation of the traditional Spanish Gazpacho dish. This detox version is a lot healthier as it isn’t filled with breadcrumbs…

This makes perfect vegetarian lunch, simply serve with cous cous/rice/quinoa – whatever you fancy really!   Ingredients: 6 aubergines 1 red onion, chopped 1 red pepper, chopped 1 400g tin…

This Thai Miso Curry is a great recipe from The Reset Button Retreat, I made a few alterations to Irvaan Dolley’s recipe, but the…

Ingredients: 700g sea bass fillets, boned and scaled 1 400ml tin of coconut milk 3-5cm ginger, peeled and grated 3 garlic cloves 1 red chilli 2 tsp sesame oil 4-6…

Anyone who knows me personally knows how close I am to my grandparents, and how food on my mum’s side of the family is…

If you have read my travel section, you will know I went on a retreat a while ago called The Reset Button, a retreat…

Perfect way to start your day or an easy quick main meal served with a side salad – sweet potato omelette Ingredients: 500g sweet potato 1/2 red…

A common perception of healthy eating is that every meal has to be a lettuce based salad and stupidly boring. I personally think that…