Preparation Time
15 min
Cooking Time
10 min
Ingredients
14 pcs. (165 g) Prawns, raw, frozen
50 g Mango, frozen ¼ pc.
35 g Avocado, ripe
30 g Edamame, cooked and…
This recipe is simple, suits vegetarians and vegans, delicious with shredded chicken for meat eaters, and can be adapted for coeliacs with the replacement…
This makes perfect vegetarian lunch, simply serve with cous cous/rice/quinoa – whatever you fancy really!
Ingredients:
6 aubergines
1 red onion, chopped
1 red pepper, chopped
1 400g tin…