THAI SEA BASS – IT’S A WINNER

aimeevictorialong
0
thai seabass recipe
Ingredients:


700g sea bass fillets, boned and scaled
1 400ml tin of coconut milk 3-5cm ginger, peeled and grated
3 garlic cloves
1 red chilli
2 tsp sesame oil
4-6 tbsp tamari
Juice and zest of 2 limes
1 handful mangetout
1 bunch of spring onion
1 large bunch of coriander.
Extra limes and coriander for dressing. 400g Basmati Jasmin Rice

Method:
1. Preheat oven to 200 degrees.

2. Combine the following in a food processor to create a paste: Ginger, Garlic, Coriander, Sesame Oil, Soy, Coconut milk, lime juice and zest.

3. Cook rice in salt water until its not quite cooked. It should still be a little hard in the centre as it will steam more when cooked with the fish in the oven.

4. Strain rice and transfer to a oven proof dish. Mix paste and mange tout into rice.

5. Score sea-bass and place on top of the rice.

6. Sprinkle spring onion over fish and seal tray tightly with foil. Bake dish for 20-25 mins.
7. Remove and sprinkle with coriander and lime then serve.

Enjoy xxx

(Don’t forget to try other recipes, if you like this you will love my Grandma’s Fish Tagine)

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