Gluten-Free Chick Pea Pizza
We all know I am a huge fan of pizza, but since finding out I am an intolerance to gluten I have found it hard to find pizza’s I actually like that are gluten-free, so I have created my own using chickpeas as the base.
Ingredients for the base:
Makes 2 pizza bases
90g chickpea flour
1/2 tsp turmeric
1/4 tsp paprika
120ml water
1 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
To dress your pizza you need:
Chopped Tomatoes
Mozzarella Cheese
Basil
Spinach
Sun-dried tomatoes
Rosemary / Thyme / Sea-salt
Method:
In a bowl, combine the flour and spices. Slowly stir in 120ml of water and season with salt and pepper. Heat the olive oil in a large frying pan over a medium–high heat, spoon about half the batter into the pan to give you a base that is 1cm thick, then spread the batter out evenly. Cook for 1 minute until golden, then turn over and cook the other side for another minute. Repeat with the remaining batter to make 2 bases.
Preheat the oven to 200°C/400°F/Gas mark 6, and line 2 baking trays with baking parchment. Transfer the pizza bases to the prepared trays and scatter generously with your chosen toppings or use my suggested ones above. Bake for 10–12 minutes, until cooked. Serve immediately
Enjoy xxx