Aimee Victoria Long

An easy breakfast go-to and one of my all time favorites – chili avocado toast.

Ingredients

2 Eggs
2 Avocados
1 tsp chili flakes
2 slices of rye bread or bread of choice
¼ lemon
1 lime
Dried Basil
Handful of baby tomatoes
Olive oil

Method:

1. Mash the avocados into small chunks and add the chili, lime, lemon, basil and season with salt and pepper.
2. Cut the baby tomatoes into halves and place on a baking tray. Cover with olive oil and dried basil and then cook for 10 minutes at 180degrees.
3. In a large pan bring water to a boil, add in a few drops of vinegar and reduce to a simmer. Add the eggs and cook for 3-5 minutes depending on how you like them.
4. Toast your rye bread / bread of choice and serve up your chili avo, baby tomatoes and eggs

Enjoy xxx