Slaw always reminds me of my childhood, those long country walks I use to take with my mum, picking the local berries and stopping…

Gluten Free Vegan Pancakes: Another amazing recipe from my yoga retreat last year from Steph at The Quarter Life Health Project, literally pancakes all day,…

I am such a fan of pesto and this vegan recipe from Steph at The Quarter Life Health Project is absolutely amazing! Serves 2 –…

A total winner for this festival season, and I can not recommend these chutneys enough . . .   Serves: 4 as a starter or 2…

A fresh and delicious variation of the traditional Spanish Gazpacho dish. This detox version is a lot healthier as it isn’t filled with breadcrumbs…

This makes perfect vegetarian lunch, simply serve with cous cous/rice/quinoa – whatever you fancy really!   Ingredients: 6 aubergines 1 red onion, chopped 1 red pepper, chopped 1 400g tin…

These are actually amazing and definitely worth the effort of baking (although it’s not that hard). Ingredients: 250ml egg whites 40g protein world vanilla slender protein  50g coconut flour 1/2…

These delicious vegan and gluten free Crio Blondies with nuts and a Crio crunch are the perfect weekend treat or desert at a dinner…

Banana bread… is it bread, is it a cake? We are not really sure, but what is sure is that it tastes so divine…

Something I have been adding to my diet more recently is Kefir – it is so good to help with digestion and just for…

This Thai Miso Curry is a great recipe from The Reset Button Retreat, I made a few alterations to Irvaan Dolley’s recipe, but the…

Ingredients: 700g sea bass fillets, boned and scaled 1 400ml tin of coconut milk 3-5cm ginger, peeled and grated 3 garlic cloves 1 red chilli 2 tsp sesame oil 4-6…