This makes perfect vegetarian lunch, simply serve with cous cous/rice/quinoa – whatever you fancy really!
Ingredients:
6 aubergines
1 red onion, chopped
1 red pepper, chopped
1 400g tin…
These are actually amazing and definitely worth the effort of baking (although it’s not that hard).
Ingredients:
250ml egg whites
40g protein world vanilla slender protein
50g coconut flour
1/2…